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Features
- 1. Adapting Nature Farming to Large-Scale Vegetable Production. H. Heyer
2. Kyusei Nature Farming in Japan. Y. Arakawa.
3. Prospects of Nature Farming for Rice Production in Indonesia. M.S. Wigenasantana and T. Waluyo.
4. Nature Farming in Myanmar. C.C. Myint.
5. Nature Farming in India: Constraints and Prospects. H. S. Singh.
6. Agroecological and Socioeconomic Environment of Northeast Thailand. S. Suetrong and C. Pairintra.
7. Nature Farming and Vegetable Production in Bangladesh. A. R. Chowdhury.
8. Organic Farming in Sri Lanka. U. R. Sangakkara and S. Katupitiya.
9. Utilization of Organic Wastes and Natural Systems in Malaysian Agriculture. A. H. Sharifuddin and A. R. Zaharah.
10. Nature Farming in the Philippines. T. C. Mendoza.
11. Nature Farming in Pakistan. T. Hussain and S. Muhammed.
12. Livestock Manure Recycling in Korea by Anaerobic Digestion. Y. Joo and K. Lee.
13. Recent Developments in Alternative Agriculture in the United States. J. F. Parr and S. B. Hornick.
14. Concept and Theories of Effective Microorganisms. T. Higa and G. N. Wididana.
15. Nature Farming in Taiwan: Effect of EM on Growth and Yield of Paddy Rice. D. L. Lin.
16. Effect of EM on Growth and Yield of Corn. S. Panchaban.
17. Effect of Lactic Acid Fermentation Bacteria on Plant Growth and Soil Humus Formation. T. HIga and S. Kinjo.
18. Effective Microorganisms in Nature Farming: Weeding Effect of EM4 in Paddy Fields. T. Harakawa and T. Higa.
19. Changes in the Soil Microflora Induced by Effective Microorganisms. T. Higa and G. N. Wididana.
20. State of the Art of Kyusei Nature Farming. H. Meyer and T. C. Mendoza.
21. Research Needs and Priorities. H.A.H. Sharifudding and U.R. Sangakkara.
22. Networking and Linkages. S. Vacharotayan, H.S. Singh and S. Katupitiya.
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