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“Effective Microorganisms” (EM) in Reducing Noxiousness of Selected Odorant Sources Effect of Effective Microorganisms (EM4) on Health of Layers Effect of Effective Microorganisms (EM®) on the Growth Parameters of Fayoumi and Horro Chicken
Effect of Effective Microorganisms on Growth Parameters and Serum Cholesterol Levels in Broilers Effect of Feeding Diets Containing an Antibiotic, or a Probiotic on Grown and Pathogenic Intestinal Bacteria in Domestic Fowls Effect of Probiotic on Gut Development of Domestic Fowls
EM As An Alternative to Antibiotics in Broiler Diets Immunomodulatory Effect of Effective Microorganisms (EM) in Chickens Influence of Effective Microorganisms on Health and Immune System of Broilers Under Experimental Conditions
Influence of Effective Microorganisms on the Quality of Poultry Products The Effect of Effective Microorganisms on Production and Quality Performance of Rhode Island Red Layers The Effects of Supplementation of Effective Microorganisms on Egg Production Traits, Quality Parameters and Chemical Analysis During the Late Laying Period in Hens
Using an Effective Microorganism Supplementation in Layers


Click on one of the items above for abstracts or full papers. For a full database of research papers on Effective Microorganisms®, please visit EMRO Japan's website.


Both layers and broilers have been studied extensively with Effective Microorganisms®. After all, chicken is the number one meat consumed in the world and chicken eggs are the number one egg consumed in the world. Above are links to the latest research we could find on the internet. TeraGanix is conducting research as well and we will load those papers once we have them completed.