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EM·X Gold® Sea Salt is used to safely enhance the natural flavors of foods.
Producing EM·X Gold® Sea Salt involves the careful selection of clean and nutrient-rich seawater harvested from the depth of 612 meters off Okinawa, Japan and the scientific processes to extract the naturally occurring beneficial elements.
- Seawater. 100% from Okinawa, Japan.
Production dates are stamped on the pouch.
Use EM·X Gold® Sea Salt as a substitute for ordinary table salt.
Add one pouch to one pound of sea salt to condition the sea salt.
After opening, press and slide zipper to reseal. Keep away from direct sunlight and high humidity. Due to its natural production process, the color of the EM·X Gold® Sea Salt may vary slightly per batch, but does not affect quality.
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