Process all your food wastes with this airtight container. Layer the food wastes with EM-1 Bokashi and follow the simple instructions:
- 2 weeks to fill
- 2 weeks to ferment
- Bury
- Plant in 2 weeks.
- 12 buckets per case
Each bucket holds 4-4.5 gallons of material.
2 weeks to fill:
Collect food wastes and layer with EM-1 Bokashi like making lasagna.
2 weeks to ferment:
Keep container closed for 2 weeks to ferment food wastes. Drain liquid every other days and use as a liquid fertilizer at 1 teaspoon per gallon of water.
2 weeks to plant:
Bury the contents of the bucket in a trench or hole and cover with 10-12 inches of soil.
Plant in the soil after letting the materials break down for two weeks.
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