Emanuel is working away at the winery. He has been applying EM•1® in the drip tape on his 200-acre farm in New Mexico. Harvest is only a few months away....then we have to wait for the wine. He is testing all kinds of products and hopes to be able to go into full organic production some time in the not-too-distant future. We hope to be there right with him when he does. I only got one photo when I was with him this time....my camera's batteries died while I was out there. I should be going back toward the end of July and will be able to get a few more photos then. This year we plan on doing some bokashi production on the farm after harvest. They are doing some foliar spraying and injecting EM•1® through sub-surface irrigation.