Improving Life using Effective Microorganisms®
Having your own garden can be one of the most enjoyable hobbies and has been proven to relieve stress and increase mental health. In addition, growing your own food ensures you know what’s not being used on your produce (i.e. pesticides, herbicides, fungicides). Having a successful home garden can be challenging to say the least, especially when wanting to keep it organic and free of synthetic inputs. But when we focus on soil health and boosting microbial populations, the rest falls into place leaving you with a successful garden free from chemicals.
Having your own garden can be one of the most enjoyable hobbies and has been proven to relieve stress and increase mental health. In addition, growing your own food ensures you know what’s not being used on your produce (i.e. pesticides, herbicides, fungicides). Having a successful home garden can be challenging to say the least, especially when wanting to keep it organic and free of synthetic inputs. But when we focus on soil health and boosting microbial populations, the rest falls into place leaving you with a successful garden free from chemicals.
If you don’t already have a garden up and going, find a spot with plenty of sunlight. At least 6 hours is a requirement for almost all vegetable and fruit plants to produce successfully. There are some herbs that enjoy less sun and do great in the shade. Make sure to look at planting zones in your area for a better idea of planting guides and sun requirements for the produce you want to grow.
Once you have an area in mind, you’ll need to think about irrigation. Some areas with plenty of rainfall may be able to get away with hand watering, most places however will benefit from some sort of irrigation system. Do your research beforehand and see what works for you. Many companies make whole system kits (i.e. drip line, sprinkler emitters, timers) especially made for home gardens that can simply be hooked to the garden hose.
Next you’ll need to decide on the type of garden that best suits your needs. If you have an area with fertile and healthy soil, you may be able to have an in-ground garden and only need to add some additional organic matter. However, many are dealing with soil depleted of nutrients that may be soil left over from construction of the house. If you don’t have good soil, or you just want more control over your soil, a simple raised garden bed can be created with some wood pieces, nails and a little sweat. Raised beds have advantages over in-ground such as, a larger growing season, better weed control, more control over soil quality and lots of options aesthetically.
If you don’t already have a garden up and going, find a spot with plenty of sunlight. At least 6 hours is a requirement for almost all vegetable and fruit plants to produce successfully. There are some herbs that enjoy less sun and do great in the shade. Make sure to look at planting zones in your area for a better idea of planting guides and sun requirements for the produce you want to grow.
Once you have an area in mind, you’ll need to think about irrigation. Some areas with plenty of rainfall may be able to get away with hand watering, most places however will benefit from some sort of irrigation system. Do your research beforehand and see what works for you. Many companies make whole system kits (i.e. drip line, sprinkler emitters, timers) especially made for home gardens that can simply be hooked to the garden hose.
Next you’ll need to decide on the type of garden that best suits your needs. If you have an area with fertile and healthy soil, you may be able to have an in-ground garden and only need to add some additional organic matter. However, many are dealing with soil depleted of nutrients that may be soil left over from construction of the house. If you don’t have good soil, or you just want more control over your soil, a simple raised garden bed can be created with some wood pieces, nails and a little sweat. Raised beds have advantages over in-ground such as, a larger growing season, better weed control, more control over soil quality and lots of options aesthetically.
Besides the obvious of giving plant roots a sturdy medium in which to grow, soil and the organisms residing within it are necessary in cycling of nutrients for plant growth, filtering rainwater and preventing flooding, and storing large amounts of elements such as carbon, nitrogen and pollutants. Unhealthy soils also have poor structure, leading to compaction and poor drainage. Microorganisms and soil organic matter are key to good soil structure and good soil health.
Pick up a palm full of soil and you likely won't see many living organisms aside from small insects, ants or possibly an earthworm. However, in that handful alone (assuming it's fertile) there are thousands of species and billions of individual bacteria, actinomycetes, fungi, algae, protozoa and nematodes. Bacteria, both beneficial and pathogenic, outnumber the other organisms at 108-109 per 1 gram of soil (Hoorman. 2010). Most know the vital role microorganisms play in the human body, from gut health to immunity strength. Soil, being a living organism itself, relies on microorganisms as well. Without a balanced population of beneficial microbes, soil is unable to do its job properly (i.e. cycling nutrients, supporting plant growth, filtering water).
Besides the obvious of giving plant roots a sturdy medium in which to grow, soil and the organisms residing within it are necessary in cycling of nutrients for plant growth, filtering rainwater and preventing flooding, and storing large amounts of elements such as carbon, nitrogen and pollutants. Unhealthy soils also have poor structure, leading to compaction and poor drainage. Microorganisms and soil organic matter are key to good soil structure and good soil health.
Pick up a palm full of soil and you likely won't see many living organisms aside from small insects, ants or possibly an earthworm. However, in that handful alone (assuming it's fertile) there are thousands of species and billions of individual bacteria, actinomycetes, fungi, algae, protozoa and nematodes. Bacteria, both beneficial and pathogenic, outnumber the other organisms at 108-109 per 1 gram of soil (Hoorman. 2010). Most know the vital role microorganisms play in the human body, from gut health to immunity strength. Soil, being a living organism itself, relies on microorganisms as well. Without a balanced population of beneficial microbes, soil is unable to do its job properly (i.e. cycling nutrients, supporting plant growth, filtering water).
Plants heavily rely on their relationships with microorganisms to defend against stressors, but also for plant growth. Because microorganisms produce enzymes, proteins and hormones that are then utilized by the plants, a healthy population of microbes in the soil can significantly increase seed germination, strength and vigor. In a study on Effective Microorganisms® and the plant Kalanchoe daigremontiana, plant growth was significantly higher in plants over the control. This included; increased seed germination, plant height, number of leaves, plant weight, new shoots, and leaf area. Because of the increase in leaf area, they also saw an increase in chlorophyll, net photosynthesis and water use efficiency (Domenico 2019).
Plant hormones, the driving force in seed germination, is controlled by both plant and soil bacteria. Research has found that soil bacteria produce a significant amount of the plant hormones needed in all stages of plant growth, and certain populations are key during the establishment of the seedlings to ensure healthy growth. With EM, seeds can be treated before planting with beneficial microbes from the beginning, ensuring quicker germination and increased strength.
Plants heavily rely on their relationships with microorganisms to defend against stressors, but also for plant growth. Because microorganisms produce enzymes, proteins and hormones that are then utilized by the plants, a healthy population of microbes in the soil can significantly increase seed germination, strength and vigor. In a study on Effective Microorganisms® and the plant Kalanchoe daigremontiana, plant growth was significantly higher in plants over the control. This included; increased seed germination, plant height, number of leaves, plant weight, new shoots, and leaf area. Because of the increase in leaf area, they also saw an increase in chlorophyll, net photosynthesis and water use efficiency (Domenico 2019).
Plant hormones, the driving force in seed germination, is controlled by both plant and soil bacteria. Research has found that soil bacteria produce a significant amount of the plant hormones needed in all stages of plant growth, and certain populations are key during the establishment of the seedlings to ensure healthy growth. With EM, seeds can be treated before planting with beneficial microbes from the beginning, ensuring quicker germination and increased strength.
Soil organic matter is equally important, without it microorganisms would have little to no food in which to attain energy. When organic matter falls to the ground (leaves, debris, dead plants or animals), decomposers begin their work breaking it down into soil organic matter. This breakdown creates microbial wastes that work as the cement or glue holding the soil together and creating strong structure.
Insuring you have soil organic matter can be easy when dealing with your own home garden. Adding your own home made compost ensures you know exactly what you’re adding to your garden, while providing the most beneficial way to improve soil health.
When you use beneficial microorganisms or compost accelerators such as TeraKashi Bokashi, almost anything can be added to your composting pile. This includes fast decomposing items such as fruit and vegetable waste, plant clippings, grass, and even tea bags as well as slower to break down items such as egg cartons, leaves or old paper. Location is key in successful composting. Somewhere dry with proper drainage will make sure excess moisture is not introduced, and ensure quick recycling and break down.
When you use a sealed composting bucket, even foods such as meat and dairy waste can be added. Small bins such as our Bokashi Fermenter Kits provide the perfect compact method for quick composting. TeraKashi Bokashi buckets allow you to efficiently break down wastes into nutrient-rich humus for your crops or garden. By using a fermenting process rather than decomposition to break down waste, the compost is ready in far less time with no offensive odors.
Home gardens tend to need fewer chemical inputs than large scale agriculture, but that doesn’t mean pests don’t wipe out entire gardens if not properly managed. Chemical pesticides and fungicides can be avoided if we look at soil health and strive to mimic the natural environment and the natural balance of good and bad organisms within the soil system.
Various studies have shown that high populations of microbes, such as those found in EM, produce compounds such as acids and bacteriocins on the leaf surface and in the rhizosphere. These compounds prevent pathogens by breaking down their cell walls, inhibiting fungi spore growth, and create a disease-suppressive soil dominated by antibiotic microorganisms. The beneficial microorganisms in EM also stimulate the growth of other beneficial microorganisms shown to prevent and control pathogens (Higa and Parr, 1994).
Saccharomyces cerevisiae, found in EM, is of great benefit because of its antifungal properties. When confronted with fungi, the yeast changes its gene expression and produces chitinase. Chitinases are enzymes that hydrolyze chitin, a structural component of the cell wall of many phytopathogenic fungi (Punja and Zhang, 1993). Another beneficial microbes in EM, Lactobacillus, has also been heavily studied for its role in producing compounds such as amino acids and bacteriocins that protect the leaf surface from pathogens (Stirling and Whittenbury. 1963).
Home gardens tend to need fewer chemical inputs than large scale agriculture, but that doesn’t mean pests don’t wipe out entire gardens if not properly managed. Chemical pesticides and fungicides can be avoided if we look at soil health and strive to mimic the natural environment and the natural balance of good and bad organisms within the soil system.
Various studies have shown that high populations of microbes, such as those found in EM, produce compounds such as acids and bacteriocins on the leaf surface and in the rhizosphere. These compounds prevent pathogens by breaking down their cell walls, inhibiting fungi spore growth, and create a disease-suppressive soil dominated by antibiotic microorganisms. The beneficial microorganisms in EM also stimulate the growth of other beneficial microorganisms shown to prevent and control pathogens (Higa and Parr, 1994).
Saccharomyces cerevisiae, found in EM, is of great benefit because of its antifungal properties. When confronted with fungi, the yeast changes its gene expression and produces chitinase. Chitinases are enzymes that hydrolyze chitin, a structural component of the cell wall of many phytopathogenic fungi (Punja and Zhang, 1993). Another beneficial microbes in EM, Lactobacillus, has also been heavily studied for its role in producing compounds such as amino acids and bacteriocins that protect the leaf surface from pathogens (Stirling and Whittenbury. 1963).
Sources:
(1) Domenico, P. 2019. Effective Microorganisms for Germination and Root Growth in Kalanchoe daigremontiana. World Journal of Advanced Research and Reviews. 3(3):047-053. DOI:10.30574/wjarr.2019.3.3.0074
(2)Higa, Teruo and Parr, James. 1994. Beneficial and Effective Microorganisms for a Sustainable Agriculture and Environment. International Nature Farming Research Center.
(3)Hoorman, James J. 2010. Understanding Soil Microbes and Nutrient Recycling. Agriculture and Natural Resources. Ohio State University Extension. http://ohioline.osu.edu/factsheet/SAG-16.
(4)Punja ZK, Zhang YY. 1993. Plant chitinases and their roles in resistance to fungal diseases. J Nematol. 25(4):526-40.
(5)Stirling, Anna and R. Whittenbury. 1963. Sources of the Lactic Acid Bacteria Occurring in Silage. Journal of Applied Bacteriology. 26(1). DOI:10.1111/j.1365-2672.1963.tb01160.x