1: In a clean plastic container with a lid, add 1 part (5%) of EM•1®, and 1 part (5%) of pure molasses, mixed in 18 parts (90%) of clean water. Mix well to form a homogeneous solution
2: Cover to keep conditions airtight, and let ferment for 4 to 7 days. As needed, open the lid slightly to release gas that is produced from fermentation inside the container
3: Activated EM•1® is ready to use from the 4th to the 7th day, when the pH of the solution is between 3.2-3.6, or when it has a pleasant bittersweet smell and the color changes from dark brown. to orange-brown.