Based off of this accidental discovery, Professor Higa experimented throughout the years to discover the optimal combination of microorganisms and finally create the first use of EM Technology®. EM® is a people-friendly and environmentally safe product of EMRO (EM Research Organization) that achieves synergistic effects by combining beneficial microorganisms which exist in nature, such as lactic acid bacteria, yeast and phototrophic bacteria.
EM-1® activates local and native microorganisms that live in the soil and water and maximizes their natural power. Healthy soil and water are maintained by the diversity and balance of the community of microorganisms within them. EM 1® is a liquid bacterial product that is made up of three main microorganisms. These microorganisms are Yeast, Photosynthetic Bacteria, and Lactic Acid Bacteria.
Professor Higa has been a global leader in regenerative agriculture since 1982. Today, EM® is used in numerous fields, including agriculture, animal husbandry, environmental purification and healthcare in over 100 countries around the world.
Professor Teruo Higa’s work is continued on here in the USA by the team at TeraGanix!