Bokashi Compost Starter Kit
Odor-free, kitchen compost bin 2.5 gal
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The Organko-2, Bokashi Compost starter kit is a prestigious 2.5 gallon kitchen composting bucket that creates high-grade compost from the comfort of your home in just 4-6 weeks.
With the Bokashi Method you can compost foods scraps, meat, small bones and dairy. Sprinkle the included EM® Bokashi over every new layer of food waste to prevent odors and to kick start the fermentation process.
The award winning design fits easily under the kitchen sink or as a show piece on your kitchen counter. It is easy to clean and dishwasher safe.
The Bokashi Compost start kit includes a 1 lb bag of EM® Bokashi, lid, outer container, inner container, airtight rubber presser, strainer, dosage container, strap and a complete guide to bokashi composting.
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The Organko-2, Bokashi Compost starter kit is a prestigious 2.5 gallon kitchen composting bucket that creates high-grade compost from the comfort of your home in just 4-6 weeks.
With the Bokashi Method you can compost foods scraps, meat, small bones and dairy. Sprinkle the included EM® Bokashi over every new layer of food waste to prevent odors and to kick start the fermentation process.
The award winning design fits easily under the kitchen sink or as a show piece on your kitchen counter. It is easy to clean and dishwasher safe.
The Bokashi Compost start kit includes a 1 lb bag of EM® Bokashi, lid, outer container, inner container, airtight rubber presser, strainer, dosage container, strap and a complete guide to bokashi composting.
Bokashi Compost Without Unpleasant Odors.
The Bokashi Organko compost bin has an airtight container that prevents airflow into the compost bin. This, and the use of the EM Bokashi bran with effective microorganisms, sprinkled on top of the organic waste, ensures that during the whole process the food doesn't rot, but ferments.
The EM Bokashi bran stops unpleasant odors even when opening the container.
Recycle Organic Waste In Half The Time
Used with EM® Bokashi, Organko Kitchen compost bin ferments and pickles your food waste in less than half the time of conventional composting methods without odours.
The Effective Microorganisms® in EM® Bokashi stop the rotting of waste and creates a very rich fermentation liquid that you can use:
- as a basis for quality compost for your plants
- an organic plant fertilizer
- natural drain cleaner
Product specifications
- Volume: 9,6 L ( 2.5 Gallons)
- Dimensions: 34 x 24.5 x 24.5 cm
- Packaging: 1 (set)
- Technical data: 30% fishing nets, recycled, environmentally friendly materials, made in the EU.
This next-generation kitchen composter weighs 1742,8grams, 96% of which are recycled polypropylene (PP), an emerging sustainable material. Bokashi Organko Kitchen Compost bin proves that recycling PP can be a great alternative to conventional plastic.
Bokashi Organko is the only composter in the world to have been awarded the Red Dot Design award - The Red Dot is the award for high design quality.
What Is The Bokashi Compost Method?
Bokashi is a Japanese word meaning "fermented organic matter". The main difference between 'Bokashi' composting method and the 'traditional' composting method is that the food waste does not rot. Rotting food, is what creates the foul odors associated with traditional composting.
The Bokashi method was developed in the early 1980s by Dr. Teruo Higa, a professor at the University of Ryukyus, Okinawa, Japan. It involves layering kitchen scraps (vegetables and fruits, as well as meat and dairy scraps) with EM® Bokashi bran in an air-tight bucket.
Unlike traditional composting, which is an aerobic process that requires oxygen, Bokashi is an anaerobic process that requires that you isolate the materials from oxygen as much as possible. The award winning design of the Bokashi Organko compost bin has an air-tight seal and a spigot at the bottom to drain off the liquid that is produced. The Bokashi liquid, is a highly nutritious superfood that can be used to fertilize your plants.
In order to have a good understanding of the Bokashi composting method, we first need to understand Effective Microorganisms®, the main ingredient of EM® Bokashi bran. These organic substances prevent organic waste from rotting, they accelerate the fermentation process and eliminate unpleasant odors.
Unlike traditional composting, Bokashi composting requires only about 10 days to convert organic materials into useable material, and the nutrient value of the material is among the highest of any composting method.
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