Everything You Need to Know About Composting at Home

If you are an avid gardener, then you know that soil is vital for healthy plants. Composting is an excellent way to make nutrient-rich soil that will keep your plants thriving. Not only that, but composting is also environmentally-friendly. It reduces the amount of waste that ends up in landfills and saves money on commercial fertilizers. In this blog post, we will discuss the different composting methods and help you choose the best one for your needs.

1. Aerobic Method:
This is the most common composting method. It involves piling organic waste in a designated area and adding air and water to accelerate the decomposition process. The result is high-quality soil that can be used for gardening. The aerobic method requires a lot of effort and attention, but the rewards are worthwhile. To start composting aerobically, you need to have a designated bin or compost pile. You can add a variety of organic materials, such as fruits and vegetables, garden waste, paper, eggshells, and even coffee grounds. Mix the materials regularly to ensure air circulation and add water if necessary.

2. Static Pile (Anaerobic Method):
If you have a lot of organic waste but don't have a lot of space, the static pile method may be the best option for you. This method is similar to the aerobic method, but it doesn't require regular turning or mixing. Instead, you create a pile of organic waste and let it decompose naturally. The downside of the static pile method is that it takes longer to decompose than the aerobic method, and it produces a strong odor.

3. Trenching:
The trenching method involves digging a trench in your garden and burying raw organic waste. The waste will decompose naturally over time, and the soil will become nutrient-rich. This method is ideal for small gardens or when you don't want to create a compost bin. However, it's essential to bury the waste deeply to prevent attracting pests and rodents.

4. The Bokashi Method (anaerobic):

Bokashi is a Japanese word that means fermented organic matter. It was developed in the early 1980s by Dr. Teruo Higa, a professional at the University of Ryukyus, Okinawa, Japan

The Bokashi composting method uses a special kind of Bokashi bran that contains beneficial microbes that ferment organic waste without air. This method eliminates the need to turn the food waste or keep it moist. It is an odor free composting method and is ideal for people who live in apartments or have limited outdoor space or for those who simply want an easier more efficient way to create nutrient rich compost. To start, you need a Bokashi composting bin and the Bokashi bran. You can add all kinds of organic waste, including meats, dairy, and cooked foods. Once the bin is full, wait two weeks and then you can bury the fermented waste in your garden where it will continue to breakdown for another 4 weeks. Unlike outdoor methods, the Bokashi composting method creates nutrient rich compost in just 4 - 6 weeks.

Composting is an excellent way to reduce waste and create nutrient-rich soil for your garden. Whether you have limited space or a large yard, there is a composting method that will work for you. Aerobic and static pile methods are ideal for large gardens, while trenching and the Bokashi composting method are better for small spaces or apartment living. Regardless of the method you choose, composting is a rewarding activity that will benefit both your garden and the environment. Happy composting!