Imperial stouts are full-bodied monsters of a beer! They are black, thick, have a huge hop kick, and are usually well above 9% alcohol. These bad boys are best aged for 6 months or longer. If you can get your hands on a used bourbon barrel, age it in that to get some other incredible flavors....or add a little whiskey after the fermentation is finished!There are several Imperial Stouts on the market. Old Rasputin is a classic. Lagunitas makes a great one as well. And, Stone Brewing from Escondido, California makes one from time to time. I found a clone...

We know that people tend to get carried away at this time of year and can end up drinking a little too much. The best way to prevent a hangover is to not drink in the first place. (Well, isn't that obvious!) Alcohol dehydrates you. This dehydration cause you to feel like crap, can induce vomiting and headaches, etc. The first rule of thumb is to drink a glass of water for every alcoholic drink you consume. The second is to add some Pro EM-1 into that water!Prepare yourself when you go out and bring along some Pro EM-1...and drink a...

It is October, that time of year (at least in Germany) where Oktoberfest is here! You don't need to be in Germany to enjoy a great fall beer, where the body of the beer gets fuller, with extra body. For you history buffs, click this link for the history of Oktoberfest.For the next couple weeks, we are going t share some tested brewing recipes that incorporate EM Technology®. There are only a couple breweries that actually EM-1 or Pro EM-1 to make their beer. There are several wineries and breweries that use EM-1 to grow their crops and may use EM-X...

This guide will walk you through making EM Rejuvelac. You will need: a wide mouth jar with lid, soft spring wheat berries (pastry wheat), a nylon mesh or cheese cloth and a strong rubberband, and a 35mm EM® Ceramic Pipe. Put soft wheat berries in the wide mouth jar. Cover the jar with nylon mesh, and secure the mesh with rubber band. Add filtered water to fill the jar. Allow the wheat berries to soak for 8 hours or more. Drain and rinse the berries a few times until the water comes out clear. Place the jar at an angle so...

Fermentation has a powerful extracting property on plants. We took the same approach as used in making EM Fermented Plant Extract and used food instead. This recipe is a modificaiton of the balsamic vinaigrette made at the Palm Beach Ritz Carlton. Balsamic Vinaigrette:INGREDIENTS 2 Tbsp Pro EM•1® 2 Tbsp Raw Honey 2 ounces Balsamic Vinegar 6 ounces Cold Pressed Olive Oil 1 sprig thyme 1 sprig rosemary 1 clove garlic 1/4 tsp EM-X® Gold Sea Salt 6-8 leaves fresh basil INSTRUCTIONSMix all ingredients in an airtight container with a screw on lid and let ferment at room temperature (70ºF) for at least...