Culturelle Digestive Health

Make A ProEm-1 Imperial Stout

Posted by Laresa Hays on

Make A ProEm-1 Imperial Stout

Imperial stouts are full-bodied monsters of a beer! They are black, thick, have a huge hop kick, and are usually well above 9% alcohol. These bad boys are best aged for 6 months or longer. If you can get your hands on a used bourbon barrel, age it in that to get some other incredible flavors....or add a little whiskey after the fermentation is finished!There are several Imperial Stouts on the market. Old Rasputin is a classic. Lagunitas makes a great one as well. And, Stone Brewing from Escondido, California makes one from time to time. I found a clone...

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Hangover Helper/Probiotic Punch

Posted by Laresa Hays on

Hangover Helper/Probiotic Punch

We know that people tend to get carried away at this time of year and can end up drinking a little too much. The best way to prevent a hangover is to not drink in the first place. (Well, isn't that obvious!) Alcohol dehydrates you. This dehydration cause you to feel like crap, can induce vomiting and headaches, etc. The first rule of thumb is to drink a glass of water for every alcoholic drink you consume. The second is to add some Pro EM-1 into that water!Prepare yourself when you go out and bring along some Pro EM-1...and drink a...

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Yerba Mate and the Digestive System

Posted by Laresa Hays on

Yerba Mate and the Digestive System

Sometimes It Hurts To Be AwakeWe’re hungry; we want burgers, but we don’t want the greasy fats. We have a sweet tooth; we want Jelly Bellies, but we just brushed out teeth.  We’re tired; we want coffee, but we don’t want a bellyache.These are scenarios that play out for movers and shakers many times daily.  Some of us with enough money, time, and discipline have managed to skirt the first two with ease enough.  Lean home cooking, packed up in plastic wares and taken to work takes care of the hunger, and anyone who has sat through having a cavity...

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Make Your Own ProEm-1 Oktoberfest

Posted by Eric Lancaster on

It is October, that time of year (at least in Germany) where Oktoberfest is here! You don't need to be in Germany to enjoy a great fall beer, where the body of the beer gets fuller, with extra body. For you history buffs, click this link for the history of Oktoberfest.For the next couple weeks, we are going t share some tested brewing recipes that incorporate EM Technology®. There are only a couple breweries that actually EM-1 or Pro EM-1 to make their beer. There are several wineries and breweries that use EM-1 to grow their crops and may use EM-X...

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Rejuvelac: Fermented Health Drink

Posted by Eric Lancaster on

This guide will walk you through making EM Rejuvelac. You will need: a wide mouth jar with lid, soft spring wheat berries (pastry wheat), a nylon mesh or cheese cloth and a strong rubberband, and a 35mm EM® Ceramic Pipe. Put soft wheat berries in the wide mouth jar. Cover the jar with nylon mesh, and secure the mesh with rubber band. Add filtered water to fill the jar. Allow the wheat berries to soak for 8 hours or more. Drain and rinse the berries a few times until the water comes out clear. Place the jar at an angle so...

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